Diversity in Spoilage Yeast Dekkera/Brettanomyces bruxellensis Isolated from French Red Wine. Assessment During Fermentation of Synthetic Wine Medium

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Title
Diversity in Spoilage Yeast Dekkera/Brettanomyces bruxellensis Isolated from French Red Wine. Assessment During Fermentation of Synthetic Wine Medium
Authors
Keywords
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Journal
JOURNAL OF THE INSTITUTE OF BREWING
Volume 114, Issue 1, Pages 69-75
Publisher
Wiley
Online
2012-05-16
DOI
10.1002/j.2050-0416.2008.tb00307.x

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