Degradation of hyaluronic acid derived from tilapia eyeballs by a combinatorial method of microwave, hydrogen peroxide, and ascorbic acid

Published 2015 View Full Article

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Title
Degradation of hyaluronic acid derived from tilapia eyeballs by a combinatorial method of microwave, hydrogen peroxide, and ascorbic acid
Authors
Keywords
Tilapia eyeballs, Hyaluronic acid (HA), Degradation, UV spectra, FTIR spectra
Journal
POLYMER DEGRADATION AND STABILITY
Volume 112, Issue -, Pages 117-121
Publisher
Elsevier BV
Online
2015-01-13
DOI
10.1016/j.polymdegradstab.2014.12.026

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