Enhanced thermal stabilization and reduced color formation of plasticized Poly(vinyl chloride) using zinc and calcium salts of 11-maleimideoundecanoic acid
Enhanced thermal stabilization and reduced color formation of plasticized Poly(vinyl chloride) using zinc and calcium salts of 11-maleimideoundecanoic acid
Authors
Keywords
Plasticized PVC, Thermal stabilization, Color stability, Epoxidised soybean oil, Maleimide
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