Development of Methods to Distinguish between Durum/Common Wheat and Common Wheat in Blended Flour Using PCR

Published 2012 View Full Article

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Title
Development of Methods to Distinguish between Durum/Common Wheat and Common Wheat in Blended Flour Using PCR
Authors
Keywords
-
Journal
Food Hygiene and Safety Science
Volume 53, Issue 5, Pages 195-202
Publisher
Japanese Society for Food Hygiene and Safety
Online
2012-11-17
DOI
10.3358/shokueishi.53.195

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