Microbial Quality of Liquid Egg and Salmonella Infection Status in Japan

Published 2009 View Full Article

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Title
Microbial Quality of Liquid Egg and Salmonella Infection Status in Japan
Authors
Keywords
-
Journal
Food Hygiene and Safety Science
Volume 50, Issue 1, Pages 34-40
Publisher
Japanese Society for Food Hygiene and Safety
Online
2009-03-26
DOI
10.3358/shokueishi.50.34

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