Selective Voltammetric Determination of Tartrazine in the Presence of Red 10B by Nanogold-modified Carbon Paste Electrode

One-step electrochemical approach for the preparation of graphene wrapped-phosphotungstic acid hybrid and its application for simultaneous determination of sunset yellow and tartrazine

(2012) Tian Gan et al.   ELECTROCHIMICA ACTA

Simultaneous voltammetric determination of synthetic colorants in food using a cathodically pretreated boron-doped diamond electrode

(2012) Roberta A. Medeiros et al.   TALANTA

Electrochemical reduction of C.I. Acid Red 18 on multi-walled carbon nanotubes and its analytical application

(2010) Yuan-zhi Song   DYES AND PIGMENTS

Surface-enhanced oxidation and detection of Sunset Yellow and Tartrazine using multi-walled carbon nanotubes film-modified electrode

(2009) Weikang Zhang et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Sensitive voltammetric determination of Sudan I in food samples by using gemini surfactant–ionic liquid–multiwalled carbon nanotube composite film modified glassy carbon electrodes

(2009) Zhirong Mo et al.   FOOD CHEMISTRY

Photoacoustic spectroscopy as a tool for determination of food dyes: Comparison with first derivative spectrophotometry

(2009) T.M. Coelho et al.   TALANTA

Determination of 40 synthetic food colors in drinks and candies by high-performance liquid chromatography using a short column with photodiode array detection

(2007) N. Yoshioka et al.   TALANTA