The use of fatty acid profile as a potential marker for Brazilian coffee (Coffea arabica L.) for corn adulteration

Published 2008 View Full Article

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Title
The use of fatty acid profile as a potential marker for Brazilian coffee (Coffea arabica L.) for corn adulteration
Authors
Keywords
-
Journal
JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY
Volume 19, Issue 8, Pages 1462-1467
Publisher
FapUNIFESP (SciELO)
Online
2008-12-11
DOI
10.1590/s0103-50532008000800004

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