Carbonation of Epoxidized Soybean Oil Improved by the Addition of Water

Published 2013 View Full Article

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Title
Carbonation of Epoxidized Soybean Oil Improved by the Addition of Water
Authors
Keywords
Carbonated vegetable oils, Kinetics, Carbonation, Epoxidized soybean oil
Journal
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
Volume 90, Issue 5, Pages 725-730
Publisher
Wiley
Online
2013-02-11
DOI
10.1007/s11746-013-2214-3
References
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