Effect of Simulated Thermo-Degradation on the Carotenoids, Tocopherols and Antioxidant Properties of Tomato and Paprika Oleoresins

Published 2013 View Full Article

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Title
Effect of Simulated Thermo-Degradation on the Carotenoids, Tocopherols and Antioxidant Properties of Tomato and Paprika Oleoresins
Authors
Keywords
Paprika oleoresin, Tomato oleoresin, Thermo-oxidation, Stability, Antioxidant activity, Carotenoids, Tocopherols, <em class=EmphasisTypeItalic >Solanum lycopersicum</em>, <em class=EmphasisTypeItalic >Capsicum annuum</em>
Journal
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
Volume 90, Issue 11, Pages 1697-1703
Publisher
Wiley
Online
2013-09-02
DOI
10.1007/s11746-013-2317-x

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