Changes in Fatty Acid, Tocopherol and Xanthophyll Contents During the Development of Tunisian-Grown Pecan Nuts

Published 2013 View Full Article

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Title
Changes in Fatty Acid, Tocopherol and Xanthophyll Contents During the Development of Tunisian-Grown Pecan Nuts
Authors
Keywords
Total lipids, Fatty acids, Tocopherols, Xanthophylls, Pecan nut fruit, Accumulation
Journal
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
Volume 90, Issue 12, Pages 1869-1876
Publisher
Wiley
Online
2013-09-12
DOI
10.1007/s11746-013-2340-y
References
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