Classification of Turkish Monocultivar (Ayvalık and Memecik cv.) Virgin Olive Oils from North and South Zones of Aegean Region Based on Their Triacyglycerol Profiles

Published 2013 View Full Article

Title

Classification of Turkish Monocultivar (Ayvalık and Memecik cv.) Virgin Olive Oils from North and South Zones of Aegean Region Based on Their Triacyglycerol Profiles

Authors

Keywords

Virgin olive oil, <em class=EmphasisTypeItalic >Ayvalık</em>, <em class=EmphasisTypeItalic >Memecik</em>, Triacylglycerol, Characterization, Classification, Chemometrics, PCA, HCA

Journal

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Volume 90, Issue 11, Pages 1661-1671

Publisher

Wiley

Online

2013-08-19

DOI

10.1007/s11746-013-2308-y

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