Comparison of the Frying Stability of Sunflower and Refined Olive Pomace Oils With/Without Adsorbent Treatment

Title
Comparison of the Frying Stability of Sunflower and Refined Olive Pomace Oils With/Without Adsorbent Treatment
Authors
Keywords
-
Journal
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
Volume 87, Issue 10, Pages 1145-1153
Publisher
Wiley
Online
2010-06-09
DOI
10.1007/s11746-010-1605-y

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