Improvements in Glucose Metabolism and Insulin Sensitivity with a Low-Carbohydrate Diet in Obese Patients with Type 2 Diabetes

Low-Carbohydrate Diets and All-Cause and Cause-Specific Mortality

(2013) Teresa T. Fung   ANNALS OF INTERNAL MEDICINE

Long-term effects of a very-low-carbohydrate weight loss diet compared with an isocaloric low-fat diet after 12 mo

(2009) Grant D Brinkworth et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Comparative Study of the Effects of a 1-Year Dietary Intervention of a Low-Carbohydrate Diet Versus a Low-Fat Diet on Weight and Glycemic Control in Type 2 Diabetes

(2009) N. J. Davis et al.   DIABETES CARE

The vascular actions of insulin control its delivery to muscle and regulate the rate-limiting step in skeletal muscle insulin action

(2009) E. J. Barrett et al.   DIABETOLOGIA

Comparison of Weight-Loss Diets with Different Compositions of Fat, Protein, and Carbohydrates

(2009) Frank M. Sacks et al.   NEW ENGLAND JOURNAL OF MEDICINE

Comparison of time course changes in blood glucose, insulin and lipids between high carbohydrate and high fat meals in healthy young women

(2009) Yoomi Shin et al.   Nutrition Research and Practice

Monte Carlo analysis of a new model-based method for insulin sensitivity testing

(2008) Thomas F. Lotz et al.   COMPUTER METHODS AND PROGRAMS IN BIOMEDICINE

Systematic review of randomized controlled trials of low-carbohydrate vs. low-fat/low-calorie diets in the management of obesity and its comorbidities

(2008) M. Hession et al.   Obesity Reviews