High Dietary Glycemic Index and Low Fiber Content Are Associated with Metabolic Syndrome in Patients with Type 2 Diabetes

The Glycemic Index: Physiological Significance

(2013) Amin Esfahani et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Dietary Glycemic Index: Health Implications

(2013) Jennie Brand-Miller et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Dietary Carbohydrates and Cardiovascular Disease Risk Factors in the Framingham Offspring Cohort

(2013) Nicola M. McKeown et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Harmonizing the Metabolic Syndrome

(2009) K.G.M.M. Alberti et al.   CIRCULATION

Cross-sectional relationship between dietary carbohydrate, glycaemic index, glycaemic load and risk of the metabolic syndrome in a Korean population

(2008) Kirang Kim et al.   BRITISH JOURNAL OF NUTRITION

International Tables of Glycemic Index and Glycemic Load Values: 2008

(2008) F. S. Atkinson et al.   DIABETES CARE

Protein Intake Estimated by Weighed Diet Records in Patients with Type 2 Diabetes: Misreporting and Intra-Individual Variability Using 24-Hour Nitrogen Output as Criterion Standard

(2008) Juliana dos Santos Vaz et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION