Food Polyphenols Fail to Cause a Biologically Relevant Reduction of COX-2 Activity

Title
Food Polyphenols Fail to Cause a Biologically Relevant Reduction of COX-2 Activity
Authors
Keywords
Sepsis, Enzyme assays, Monocytes, Inflammation, Kidneys, Blood plasma, Drug metabolism, Metabolites
Journal
PLoS One
Volume 10, Issue 10, Pages e0139147
Publisher
Public Library of Science (PLoS)
Online
2015-10-07
DOI
10.1371/journal.pone.0139147

Ask authors/readers for more resources

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More