Carboxylated Glucuronic Poly-amido-saccharides as Protein Stabilizing Agents

Published 2014 View Full Article

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Title
Carboxylated Glucuronic Poly-amido-saccharides as Protein Stabilizing Agents
Authors
Keywords
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Journal
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY
Volume 136, Issue 27, Pages 9544-9547
Publisher
American Chemical Society (ACS)
Online
2014-06-20
DOI
10.1021/ja5036804

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