Mechanism-based Inactivation by Aromatization of the Transaminase BioA Involved in Biotin Biosynthesis inMycobaterium tuberculosis

Published 2011 View Full Article

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Title
Mechanism-based Inactivation by Aromatization of the Transaminase BioA Involved in Biotin Biosynthesis inMycobaterium tuberculosis
Authors
Keywords
-
Journal
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY
Volume 133, Issue 45, Pages 18194-18201
Publisher
American Chemical Society (ACS)
Online
2011-10-12
DOI
10.1021/ja204036t

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