Nitration of β-Lactoglobulin but Not of Ovomucoid Enhances Anaphylactic Responses in Food Allergic Mice

Prevalence of common food allergies in Europe: a systematic review and meta-analysis

(2014) B. I. Nwaru et al.   ALLERGY

Food allergy: Epidemiology, pathogenesis, diagnosis, and treatment

(2014) Scott H. Sicherer et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Effect of Curing Agents on the Oxidative and Nitrosative Damage to Meat Proteins during Processing of Fermented Sausages

(2014) A. Villaverde et al.   JOURNAL OF FOOD SCIENCE

The Major Cow Milk Allergen Bos d 5 Manipulates T-Helper Cells Depending on Its Load with Siderophore-Bound Iron

(2014) Franziska Roth-Walter et al.   PLoS One

The Impact of Nitration on the Structure and Immunogenicity of the Major Birch Pollen Allergen Bet v 1.0101

(2014) Chloé Ackaert et al.   PLoS One

The epidemiology of food allergy in Europe: a systematic review and meta-analysis

(2013) B. I. Nwaru et al.   ALLERGY

Separation and characterization of nitrated variants of the major birch pollen allergen by CZE-ESI-μTOF MS

(2013) Sergey Gusenkov et al.   ELECTROPHORESIS

Glutathione exposes sequential IgE-epitopes in ovomucoid relevant in persistent egg allergy

(2013) Franziska Roth-Walter et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Standardizing double-blind, placebo-controlled oral food challenges: American Academy of Allergy, Asthma & Immunology–European Academy of Allergy and Clinical Immunology PRACTALL consensus report

(2012) Hugh A. Sampson et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Identification of the critical amino acid residues of immunoglobulin E and immunoglobulin G epitopes in β-lactoglobulin by alanine scanning analysis

(2012) Y.J. Cong et al.   JOURNAL OF DAIRY SCIENCE

Nitration of the Pollen Allergen Bet v 1.0101 Enhances the Presentation of Bet v 1-Derived Peptides by HLA-DR on Human Dendritic Cells

(2012) Anette C. Karle et al.   PLoS One

Nitrosative protein tyrosine modifications: biochemistry and functional significance

(2011) Woon-Seok Yeo et al.   BMB Reports

Intragastric nitration by dietary nitrite: Implications for modulation of protein and lipid signaling

(2011) Bárbara S. Rocha et al.   FREE RADICAL BIOLOGY AND MEDICINE

Sphingosine-kinase 1 and 2 contribute to oral sensitization and effector phase in a mouse model of food allergy

(2011) Susanne C. Diesner et al.   IMMUNOLOGY LETTERS

Ingested allergens must be absorbed systemically to induce systemic anaphylaxis

(2011) Richard T. Strait et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Nitration of the Egg-Allergen Ovalbumin Enhances Protein Allergenicity but Reduces the Risk for Oral Sensitization in a Murine Model of Food Allergy

(2010) Eva Untersmayr et al.   PLoS One

Impact of food processing on the structural and allergenic properties of food allergens

(2009) E. N. Clare Mills et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Characterization of plant food allergens: An overview on physicochemical and immunological techniques

(2009) Andrea Harrer et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Pasteurization of milk proteins promotes allergic sensitization by enhancing uptake through Peyer’s patches

(2008) F. Roth-Walter et al.   ALLERGY

Dose-dependent food allergy induction against ovalbumin under acid-suppression: A murine food allergy model

(2008) S.C. Diesner et al.   IMMUNOLOGY LETTERS

Protein secondary structure analyses from circular dichroism spectroscopy: Methods and reference databases

(2007) Lee Whitmore et al.   BIOPOLYMERS