Controlled tissue emulsification produced by high intensity focused ultrasound shock waves and millisecond boiling

Published 2011 View Full Article

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Title
Controlled tissue emulsification produced by high intensity focused ultrasound shock waves and millisecond boiling
Authors
Keywords
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Journal
JOURNAL OF THE ACOUSTICAL SOCIETY OF AMERICA
Volume 130, Issue 5, Pages 3498-3510
Publisher
Acoustical Society of America (ASA)
Online
2011-11-17
DOI
10.1121/1.3626152

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