Improvement of Breadmaking Quality by Xylanase GH11 fromPenicillium occitanisPol6

Title
Improvement of Breadmaking Quality by Xylanase GH11 fromPenicillium occitanisPol6
Authors
Keywords
-
Journal
JOURNAL OF TEXTURE STUDIES
Volume 44, Issue 1, Pages 75-84
Publisher
Wiley
Online
2012-07-26
DOI
10.1111/j.1745-4603.2012.00367.x

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