THE EFFECTS OF WHEAT FLOUR SUBSTITUTION WITH GRAPE SEED FLOUR ON THE RHEOLOGICAL PARAMETERS OF THE DOUGH ASSESSED BY MIXOLAB

Published 2011 View Full Article

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Title
THE EFFECTS OF WHEAT FLOUR SUBSTITUTION WITH GRAPE SEED FLOUR ON THE RHEOLOGICAL PARAMETERS OF THE DOUGH ASSESSED BY MIXOLAB
Authors
Keywords
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Journal
JOURNAL OF TEXTURE STUDIES
Volume 43, Issue 1, Pages 40-48
Publisher
Wiley
Online
2011-09-01
DOI
10.1111/j.1745-4603.2011.00315.x
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