THE IMPACT OF MALTODEXTRIN-BASED FAT MIMETICS ON RHEOLOGICAL AND TEXTURAL CHARACTERISTICS OF EDIBLE VEGETABLE FAT

Published 2011 View Full Article

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Title
THE IMPACT OF MALTODEXTRIN-BASED FAT MIMETICS ON RHEOLOGICAL AND TEXTURAL CHARACTERISTICS OF EDIBLE VEGETABLE FAT
Authors
Keywords
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Journal
JOURNAL OF TEXTURE STUDIES
Volume 42, Issue 5, Pages 404-411
Publisher
Wiley
Online
2011-04-28
DOI
10.1111/j.1745-4603.2011.00302.x
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