PRODUCTION AND CHARACTERIZATION OF SPONGE-DOUGH BREAD USING SCALDED RYE

Published 2008 View Full Article

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Title
PRODUCTION AND CHARACTERIZATION OF SPONGE-DOUGH BREAD USING SCALDED RYE
Authors
Keywords
-
Journal
JOURNAL OF TEXTURE STUDIES
Volume 39, Issue 1, Pages 56-67
Publisher
Wiley
Online
2008-02-02
DOI
10.1111/j.1745-4603.2007.00130.x

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