Microprobing the molecular spatial distribution and structural architecture of feed-type sorghum seed tissue (Sorghum Bicolor L.) using the synchrotron radiation infrared microspectroscopy technique

Detecting molecular changes in Vimy flaxseed protein structure using synchrotron FTIRM and DRIFT spectroscopic techniques: Structural and biochemical characterization

(2012) K. J. Doiron et al.   SPECTROSCOPY-AN INTERNATIONAL JOURNAL

Plant-based food and feed protein structure changes induced by gene-transformation, heating and bio-ethanol processing: A synchrotron-based molecular structure and nutrition research program

(2010) Peiqiang Yu   MOLECULAR NUTRITION & FOOD RESEARCH

A Novel Approach for Study of in Situ Diffusion in Human Hair Using Fourier Transform Infrared Spectroscopic Imaging

(2009) K. L. Andrew Chan et al.   APPLIED SPECTROSCOPY

Heat-induced protein structure and subfractions in relation to protein degradation kinetics and intestinal availability in dairy cattle

(2009) K. Doiron et al.   JOURNAL OF DAIRY SCIENCE

Determination of endosperm protein secondary structure in hard wheat breeding lines using synchrotron infrared microspectroscopy

(2008) Emily S. Bonwell et al.   VIBRATIONAL SPECTROSCOPY

A FTIR microspectroscopy study of autolysis in cells of the wine yeast Saccharomyces cerevisiae

(2008) E. Burattini et al.   VIBRATIONAL SPECTROSCOPY