Journal
JOURNAL OF SUSTAINABLE AGRICULTURE
Volume 34, Issue 2, Pages 229-240Publisher
HAWORTH PRESS INC
DOI: 10.1080/10440040903482605
Keywords
local food; direct food sales; direct food marketing; community supported agriculture (CSA); farmstand; farmers' market; sustainable agriculture
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While direct marketing of food products from farmers to consumers has received increased attention, based on potential contributions to sustainable agriculture, there is a lack of understanding about the significant variation in direct food sales across regions. This paper uses 2007 USDA Census of Agriculture data and regression analysis to identify major factors associated with direct food sales across states and counties. Four variables, average farm size, population density, region, and available farmland, together explain most of the variation in direct food sales across states. Household income and type of farming are also significant explanatory factors at the county level.
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