4.4 Article

Crystal structure of a fungal protease inhibitor from Antheraea mylitta

Journal

JOURNAL OF STRUCTURAL BIOLOGY
Volume 166, Issue 1, Pages 79-87

Publisher

ACADEMIC PRESS INC ELSEVIER SCIENCE
DOI: 10.1016/j.jsb.2008.12.010

Keywords

Antheraea mylitta; Canonical protease inhibitor; Reactive site; Disulfide linkage; Fungal protease inhibitor

Funding

  1. Indian Council of Medical Research, Government of India
  2. Department of Biotechnology, India
  3. Council of Scientific and Industrial Research (India)
  4. International Senior Research Fellow (ISRF) of the Welcome Trust, UK

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Indian tasar silk is produced by a wild insect called Antheraea mylitta. Insects do not have any antigen-antibody mediated immune system like vertebrates but they produce a wide variety of effector proteins and peptides possessing potent antifungal and antibacterial activity to combat microbial attack. Antheraea mylitta expresses a fungal protease inhibitor AmFPI-1, in the hemolymph that inhibits alkaline protease of Aspergillus oryzae for protection against fungal infection. AmFPI-1 is purified from the hemolymph, crystallized and the structure is solved using the single isomorphous replacement with anomalous scattering (SIRAS) method to a resolution of 2.1 angstrom. AmFPI-1 is a single domain protein possessing a unique fold that consists of three helices and five p strands stabilized by a network of six disulfide bonds. The reactive site of AmFPI-1 is located in the loop formed by residues 46-66, wherein Lys54 is the P-1 residue. Superimposition of the loop with reactive sites of other canonical protease inhibitors shows that reactive site conformation of AmFPI-1 is similar to them. The structure of AmFPI-1 provides a framework for the docking of a 1:1 complex between AmFPI-1 and alkaline protease. This study addresses the structural basis of AmFPI-1's specificity towards a fungal serine protease but not to mammalian trypsin and may help in designing specific inhibitors against fungal proteases. (C) 2009 Elsevier Inc. All rights reserved.

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