4.6 Article

Role of salicylic acid-seed priming in the regulation of chromium (VI) and UV-B toxicity in maize seedlings

Journal

PLANT GROWTH REGULATION
Volume 78, Issue 1, Pages 79-91

Publisher

SPRINGER
DOI: 10.1007/s10725-015-0076-4

Keywords

Antioxidants; Chlorophyll fluorescence; Chromium (VI); Maize seedlings; Oxidative stress; Salicylic acid-seed priming; UV-B radiation

Categories

Funding

  1. University Grants Commission, New Delhi
  2. UGC

Ask authors/readers for more resources

Seed priming is a crucial method to induce tolerance capabilities in plants against various abiotic stresses. Seed priming is associated with an induction of number of physiological and biochemical changes in plants by the treatment of natural and/or synthetic compounds to the seeds before their germination. The aim of this study was to investigate whether salicylic acid (SA)-seed priming is involved in the regulation of hexavalent chromium [Cr(VI)] and UV-B toxicity in maize seedlings. For this, the accumulation of dry mass, Cr and SA, chlorophyll fluorescence, oxidative stress markers i.e. reactive oxygen species (ROS; O (2) (center dot-) , (OH)-O-center dot and H2O2) and antioxidants were determined. Treatment of Cr(VI) (50 and 250 A mu M) declined growth and chlorophyll fluorescence parameters- F-v/F-m, F-v/F-0, F-m/F-0 and qP which accompanied by an increase in NPQ and the accumulation of Cr, and a decline in level of SA. The UV-B also exerts similar effects on growth, chlorophyll fluorescence and level of SA, and damaging effects become intense when combined with Cr(VI). SA-seed priming reduced Cr(VI) and UV-B toxicity on growth which accompanied by a decline in the accumulation of Cr. Cr(VI) and UV-B enhanced generation of O (2) (center dot-) , (OH)-O-center dot and H2O2 which subsequently cause damage to lipids and proteins and thus, a decrease in membrane stability was noticed. Both stresses enhanced activities of superoxide dismutase and ascorbate peroxidase while activities of catalase and glutathione reductase were inhibited significantly. Furthermore, the results show that Cr(VI) and UV-B declined contents of total ascorbate and glutathione. This study suggests that Cr(VI) and UV-B might alter biosynthesis of SA as indicated by a decreased level of SA. However, SA-seed priming might act as a signal that reduces the accumulation of Cr and ROS and triggers up-regulation of antioxidants, which subsequently counteract Cr(VI) and UV-B toxicity and hence an improved growth was noticed.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.6
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available