Human health risk due to consumption of vegetables contaminated with carcinogenic polycyclic aromatic hydrocarbons

Polycyclic aromatic hydrocarbons (PAH) in foods and estimated PAH intake by the population of Catalonia, Spain: Temporal trend

(2010) Isabel Martorell et al.   ENVIRONMENT INTERNATIONAL

Phytoremediation efficiency of a PAH-contaminated industrial soil using ryegrass, white clover, and celery as mono- and mixed cultures

(2010) Liang Meng et al.   JOURNAL OF SOILS AND SEDIMENTS

Analysis of EU priority polycyclic aromatic hydrocarbons in food supplements using high performance liquid chromatography coupled to an ultraviolet, diode array or fluorescence detector

(2008) Sophie Danyi et al.   ANALYTICA CHIMICA ACTA

Dry deposition of atmospheric polycyclic aromatic hydrocarbons (PAHs) in the southeast suburb of Beijing, China

(2008) Shucai Zhang et al.   ATMOSPHERIC RESEARCH

Concentrations and bioaccessibility of polycyclic aromatic hydrocarbons in wastewater-irrigated soil using in vitro gastrointestinal test

(2008) Sardar Khan et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Accumulation of polycyclic aromatic hydrocarbons and heavy metals in lettuce grown in the soils contaminated with long-term wastewater irrigation

(2007) Sardar Khan et al.   JOURNAL OF HAZARDOUS MATERIALS