Dietary Proportion of Fish Culture Solids Required by Shellfish to Reduce the Net Organic Load in Open-Water Integrated Multi-Trophic Aquaculture: A Scoping Exercise with Cocultured Atlantic Salmon (Salmo salar) and Blue Mussel (Mytilus edulis)

Title
Dietary Proportion of Fish Culture Solids Required by Shellfish to Reduce the Net Organic Load in Open-Water Integrated Multi-Trophic Aquaculture: A Scoping Exercise with Cocultured Atlantic Salmon (Salmo salar) and Blue Mussel (Mytilus edulis)
Authors
Keywords
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Journal
JOURNAL OF SHELLFISH RESEARCH
Volume 32, Issue 2, Pages 509-517
Publisher
National Shellfisheries Association
Online
2013-08-29
DOI
10.2983/035.032.0230

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