Waterlogging tolerance in barley is associated with faster aerenchyma formation in adventitious roots

Title
Waterlogging tolerance in barley is associated with faster aerenchyma formation in adventitious roots
Authors
Keywords
Barley, Waterlogging tolerance, Root aerenchyma, Root porosity, Antioxidant enzymes, Reactive oxygen species
Journal
PLANT AND SOIL
Volume 394, Issue 1-2, Pages 355-372
Publisher
Springer Nature
Online
2015-06-05
DOI
10.1007/s11104-015-2536-z

Ask authors/readers for more resources

Reprint

Contact the author

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started