Microwave-assisted extraction coupled with countercurrent chromatography for the rapid preparation of flavonoids fromScutellaria barbata D. Don

Comparison of various techniques for the extraction and determination of antioxidants in plants

(2014) Petra Bajerová et al.   JOURNAL OF SEPARATION SCIENCE

Anti-angiogenic effect of the total flavonoids in Scutellaria barbata D. Don

(2013) Zhi-Jun Dai et al.   BMC Complementary and Alternative Medicine

Dynamic pH junction high-speed counter-current chromatography coupled with microwave-assisted extraction for online separation and purification of alkaloids from Stephania cepharantha

(2013) Zhiquan Yuan et al.   JOURNAL OF CHROMATOGRAPHY A

Application of an efficient strategy based on liquid-liquid extraction, high-speed counter-current chromatography, and preparative HPLC for the rapid enrichment, separation, and purification of four anthraquinones fromRheum tanguticum

(2013) Tao Chen et al.   JOURNAL OF SEPARATION SCIENCE

Total Flavonoids of Scutellaria barbata Inhibit Invasion of Hepatocarcinoma via MMP/TIMP in Vitro

(2013) Zhi-Jun Dai et al.   MOLECULES

Scutellaria barbata D. Don extract synergizes the antitumor effects of low dose 5-fluorouracil through induction of apoptosis and metabolism

(2013) Huanli Xu et al.   PHYTOMEDICINE

An Efficient Strategy Based on Macroporous Resins and Semi-Preparative High Performance Liquid Chromatography for Rapid Separation of Five Flavonoids Components FromFlaveria Bidentis(L.) Kuntze

(2013) Yun Wei et al.   SEPARATION SCIENCE AND TECHNOLOGY

Scutellaria barbata D. Don Inhibits Tumor Angiogenesis via Suppression of Hedgehog Pathway in a Mouse Model of Colorectal Cancer

(2012) Lihui Wei et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Baicalin and Scutellarin Are Proteasome Inhibitors that Specifically Target Chymotrypsin-like Catalytic Activity

(2012) Yi-Xin Wu et al.   PHYTOTHERAPY RESEARCH

Preparation of phytosterols and phytol from edible marine algae by microwave-assisted extraction and high-speed counter-current chromatography

(2012) Xiao-Hua Xiao et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Microwave-Assisted Extraction of Flavonoids: A Review

(2011) Winny Routray et al.   Food and Bioprocess Technology

Simultaneous quantification of flavonoids and phenolic acids in Herba Scutellariae barbatae and its confused plants by high performance liquid chromatography-tandem mass spectrometry

(2011) Shi Qiao et al.   FOOD CHEMISTRY

Separation of alkaloids from herbs using high-speed counter-current chromatography

(2011) Lei Fang et al.   JOURNAL OF SEPARATION SCIENCE

Synthesis and biological evaluation of 8-substituted and deglucuronidated scutellarin and baicalin analogues as antioxidant responsive element activators

(2011) Ping Yang et al.   Science China-Chemistry

Preparation of flavonoids and diarylheptanoid from Alpinia katsumadai hayata by microwave-assisted extraction and high-speed counter-current chromatography

(2011) Xiaohua Xiao et al.   SEPARATION AND PURIFICATION TECHNOLOGY

BZL101, a phytochemical extract from theScutellaria barbataplant, disrupts proliferation of human breast and prostate cancer cells through distinct mechanisms dependent on the cancer cell phenotype

(2010) Crystal N. Marconett et al.   CANCER BIOLOGY & THERAPY

Preparative separation of four individual flavonoids in Scutellaria barbata D. Don based on high selectivity polymeric adsorbents with different polarities

(2010) Peng Wang et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Novel isolation of phytochemical compositions by phase transition extraction with acetonitrile

(2010) Guozhu Liu et al.   JOURNAL OF SEPARATION SCIENCE

Scutellarin exerts its anti-hypertrophic effects via suppressing the Ca2+-mediated calcineurin and CaMKII signaling pathways

(2010) Zhen-Wei Pan et al.   NAUNYN-SCHMIEDEBERGS ARCHIVES OF PHARMACOLOGY

Phenolic constituents from the flower buds of Lonicera japonica and their 5-lipoxygenase inhibitory activities

(2009) Eun Ju Lee et al.   FOOD CHEMISTRY

Advanced separation methods of food anthocyanins, isoflavones and flavanols

(2009) Josep Valls et al.   JOURNAL OF CHROMATOGRAPHY A

Purification and preparation of compounds from an extract ofScutellaria barbataD. Don using preparative parallel high performance liquid chromatography

(2008) Yanping Wang et al.   JOURNAL OF SEPARATION SCIENCE