The Sound of Temperature: What Information do Pouring Sounds Convey Concerning the Temperature of a Beverage

Temperature of served water can modulate sensory perception and acceptance of food

(2012) Pauline Mony et al.   FOOD QUALITY AND PREFERENCE

Auditory Perception of Motor Vehicle Travel Paths

(2012) Daniel H. Ashmead et al.   HUMAN FACTORS

Red or rough, what makes materials warmer?

(2012) Lisa Wastiels et al.   MATERIALS & DESIGN

Auditory contributions to flavour perception and feeding behaviour

(2012) Charles Spence   PHYSIOLOGY & BEHAVIOR

Audiovisual crossmodal correspondences and sound symbolism: a study using the implicit association test

(2012) Cesare V. Parise et al.   EXPERIMENTAL BRAIN RESEARCH

Crossmodal correspondences in product packaging. Assessing color–flavor correspondences for potato chips (crisps)

(2011) Betina Piqueras-Fiszman et al.   APPETITE

Crossmodal correspondences: A tutorial review

(2011) Charles Spence   Attention Perception & Psychophysics

Crossmodal semantic priming by naturalistic sounds and spoken words enhances visual sensitivity.

(2011) Yi-Chuan Chen et al.   JOURNAL OF EXPERIMENTAL PSYCHOLOGY-HUMAN PERCEPTION AND PERFORMANCE

An Illusion You Can Sink Your Teeth into: Haptic Cues Modulate the Perceived Freshness and Crispness of Pretzels

(2011) Michael Barnett-Cowan   PERCEPTION

Sound Quality Assessment of Internal Automotive Road Noise Using Sensory Science

(2010) F. Bergeron et al.   ACTA ACUSTICA UNITED WITH ACUSTICA

THE INFLUENCE OF AUDITORY CUES ON THE PERCEPTION OF, AND RESPONSES TO, FOOD AND DRINK

(2010) CHARLES SPENCE et al.   JOURNAL OF SENSORY STUDIES

Looking hot or feeling hot: What determines the product experience of warmth?

(2009) Anna Fenko et al.   MATERIALS & DESIGN

Implicit measures: A normative analysis and review.

(2009) Jan De Houwer et al.   PSYCHOLOGICAL BULLETIN

Analysis of car door closing sound quality

(2006) Etienne Parizet et al.   APPLIED ACOUSTICS