EFFECT OF MILK PASTEURIZATION ON FLAVOR PROPERTIES OF SEVEN COMMERCIALLY AVAILABLE FRENCH CHEESE TYPES

Title
EFFECT OF MILK PASTEURIZATION ON FLAVOR PROPERTIES OF SEVEN COMMERCIALLY AVAILABLE FRENCH CHEESE TYPES
Authors
Keywords
-
Journal
JOURNAL OF SENSORY STUDIES
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2010-04-19
DOI
10.1111/j.1745-459x.2010.00282.x

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