CONVENTIONAL AND PROBIOTIC YOGURTS DIFFER IN SENSORY PROPERTIES BUT NOT IN CONSUMERS' PREFERENCES

Published 2010 View Full Article

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Title
CONVENTIONAL AND PROBIOTIC YOGURTS DIFFER IN SENSORY PROPERTIES BUT NOT IN CONSUMERS' PREFERENCES
Authors
Keywords
-
Journal
JOURNAL OF SENSORY STUDIES
Volume 25, Issue 3, Pages 431-446
Publisher
Wiley
Online
2010-03-21
DOI
10.1111/j.1745-459x.2009.00269.x

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