RESPONSE SURFACE MAPPING OF THE SENSORY CHARACTERISTICS AND ACCEPTABILITY OF CHOCOLATE ICE CREAM CONTAINING ALTERNATE SWEETENING AGENTS

Title
RESPONSE SURFACE MAPPING OF THE SENSORY CHARACTERISTICS AND ACCEPTABILITY OF CHOCOLATE ICE CREAM CONTAINING ALTERNATE SWEETENING AGENTS
Authors
Keywords
-
Journal
JOURNAL OF SENSORY STUDIES
Volume 25, Issue 1, Pages 50-75
Publisher
Wiley
Online
2009-12-16
DOI
10.1111/j.1745-459x.2009.00246.x

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