EFFECT OF ETHANOL LEVEL IN THE PERCEPTION OF AROMA ATTRIBUTES AND THE DETECTION OF VOLATILE COMPOUNDS IN RED WINE

Published 2009 View Full Article

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Title
EFFECT OF ETHANOL LEVEL IN THE PERCEPTION OF AROMA ATTRIBUTES AND THE DETECTION OF VOLATILE COMPOUNDS IN RED WINE
Authors
Keywords
-
Journal
JOURNAL OF SENSORY STUDIES
Volume 24, Issue 2, Pages 243-257
Publisher
Wiley
Online
2009-02-16
DOI
10.1111/j.1745-459x.2009.00208.x

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