Effect ofZingiber officinaleSupplementation on Obesity Management with Respect to the Uncoupling Protein 1 -3826A>G and ß3-adrenergic Receptor Trp64Arg Polymorphism

Preventative Effect ofZingiber officinaleon Insulin Resistance in a High-Fat High-Carbohydrate Diet-Fed Rat Model and its Mechanism of Action

(2014) Yiming Li et al.   BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY

Anti-obesity action of gingerol: effect on lipid profile, insulin, leptin, amylase and lipase in male obese rats induced by a high-fat diet

(2014) Ganapathy Saravanan et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effects of ginger (Zingiber officinale) on plasma glucose level, HbA1c and insulin sensitivity in type 2 diabetic patients

(2013) Sepide Mahluji et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Antimutagenic Potential and Modulation of Carcinogen-Metabolizing Enzymes by Ginger Essential Oil

(2013) Kottarapat Jeena et al.   PHYTOTHERAPY RESEARCH

Ginger in the Prevention of Nausea and Vomiting: A Review

(2012) Princy Louis Palatty et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Preventive and Protective Properties ofZingiber officinale(Ginger) in Diabetes Mellitus, Diabetic Complications, and Associated Lipid and Other Metabolic Disorders: A Brief Review

(2012) Yiming Li et al.   Evidence-based Complementary and Alternative Medicine

Inhibitory effect of galanolactone isolated from Zingiber officinale roscoe extract on adipogenesis in 3T3-L1 cells

(2012) Eun-Kyung Ahn et al.   Journal of the Korean Society for Applied Biological Chemistry

Ginger consumption enhances the thermic effect of food and promotes feelings of satiety without affecting metabolic and hormonal parameters in overweight men: A pilot study

(2012) Muhammad S. Mansour et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Efficacy of Korean Red Ginseng by Single Nucleotide Polymorphism in Obese Women: Randomized, Double-blind, Placebo-controlled Trial

(2012) Dong-Hyun Kwon et al.   Journal of Ginseng Research

Appetizer administration stimulates food consumption, weight gain and leptin levels in male Wistar rats

(2011) D.D. Wadikar et al.   APPETITE

β1-Adrenergic receptors increase UCP1 in human MADS brown adipocytes and rescue cold-acclimated β3-adrenergic receptor-knockout mice via nonshivering thermogenesis

(2011) Charlotte L. Mattsson et al.   AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM

An association between TRP64ARG polymorphism of the B3 adrenoreceptor gene and some metabolic disturbances

(2011) Aibek E Mirrakhimov et al.   Cardiovascular Diabetology

Association between accumulation of visceral fat and the combination of β3 adrenergic receptor Trp64Arg, β2 adrenergic receptor Arg16Gly and uncoupling protein 1 -3826A>G polymorphisms detected by Smart Amplification Process 2

(2011) Katsuhiko Tsunekawa et al.   ENDOCRINE JOURNAL

Lipolytic Effects of Zingerone in Adipocytes Isolated from Normal Diet-Fed Rats and High Fat Diet-Fed Rats

(2011) Pawitra Pulbutr et al.   International Journal of Pharmacology

Attenuation of High-fat Diet Induced Body Weight Gain, Adiposity and Biochemical Anomalies after Chronic Administration of Ginger (Zingiber officinale) in Wistar Rats

(2011) Z.A. Malik et al.   International Journal of Pharmacology

Targeting Inflammation-Induced Obesity and Metabolic Diseases by Curcumin and Other Nutraceuticals

(2010) Bharat B. Aggarwal   Annual Review of Nutrition

The polymorphisms of UCP1 genes associated with fat metabolism, obesity and diabetes

(2009) Jun-jing Jia et al.   MOLECULAR BIOLOGY REPORTS

Systemic administration of [6]-gingerol, a pungent constituent of ginger, induces hypothermia in rats via an inhibitory effect on metabolic rate

(2008) Shiori Ueki et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Relationship between A-3826G Polymorphism in the Promoter of the Uncoupling protein-1 Gene and High-density Lipoprotein Cholesterol in Japanese Individuals: A Cross-sectional Study

(2007) Kazuhiko Kotani et al.   ARCHIVES OF MEDICAL RESEARCH

Some phytochemical, pharmacological and toxicological properties of ginger (Zingiber officinale Roscoe): A review of recent research

(2007) Badreldin H. Ali et al.   FOOD AND CHEMICAL TOXICOLOGY