Intestinal formation of trans-crocetin from saffron extract (Crocus sativus L.) and in vitro permeation through intestinal and blood brain barrier

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Title
Intestinal formation of trans-crocetin from saffron extract (Crocus sativus L.) and in vitro permeation through intestinal and blood brain barrier
Authors
Keywords
Crocus sativus, L., Crocetin, Absorption, Caco-2, Blood brain barrier, Metabolism
Journal
PHYTOMEDICINE
Volume 22, Issue 1, Pages 36-44
Publisher
Elsevier BV
Online
2014-11-12
DOI
10.1016/j.phymed.2014.10.009

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