Identification of odorants in frankincense (Boswellia sacra Flueck.) by aroma extract dilution analysis and two-dimensional gas chromatography–mass spectrometry/olfactometry

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Title
Identification of odorants in frankincense (Boswellia sacra Flueck.) by aroma extract dilution analysis and two-dimensional gas chromatography–mass spectrometry/olfactometry
Authors
Keywords
Boswellia sacra, Flueck., Boswellia carteri, Birdw., Burseraceae, Frankincense, Aroma extract dilution analysis, Gas chromatography–olfactometry, Heart-cut two-dimensional gas chromatography–mass spectrometry/olfactometry, Odorants, Terpenes
Journal
PHYTOCHEMISTRY
Volume 109, Issue -, Pages 66-75
Publisher
Elsevier BV
Online
2014-11-19
DOI
10.1016/j.phytochem.2014.10.030

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