Detection of water-ice phase transition based on Raman spectrum

Superchilling of food: A review

(2011) Lilian Daniel Kaale et al.   JOURNAL OF FOOD ENGINEERING

Water-ice phase transition probed by Raman spectroscopy

(2011) Ivana Đuričković et al.   JOURNAL OF RAMAN SPECTROSCOPY

Confinement-induced structural changes of water studied by Raman scattering

(2011) M. Erko et al.   PHYSICAL REVIEW B

Infrared and Raman line shapes for ice Ih. I. Dilute HOD in H2O and D2O

(2010) F. Li et al.   JOURNAL OF CHEMICAL PHYSICS

Effects of metal ion on the water structure studied by the Raman OH stretching spectrum

(2009) Ruihua Li et al.   JOURNAL OF RAMAN SPECTROSCOPY

The Raman OH stretching bands of liquid water

(2009) Qiang Sun   VIBRATIONAL SPECTROSCOPY

Ice content and temperature determination from ultrasonic measurements in partially frozen foods

(2008) C. Aparicio et al.   JOURNAL OF FOOD ENGINEERING

Numerical analysis of the heat transfer associated with freezing/solidifying phase changes for a pipeline filled with crude oil in soil saturated with water during pipeline shutdown in winter

(2008) Tao Lu et al.   JOURNAL OF PETROLEUM SCIENCE AND ENGINEERING

A new insight on the hydrogen bonding structures of nanoconfined water: a Raman study

(2007) Vincenza Crupi et al.   JOURNAL OF RAMAN SPECTROSCOPY