Article
Medicine, General & Internal
Olga E. Titova, John A. Baron, Karl Michaelsson, Susanna C. Larsson
Summary: This study found that the use of Swedish snus was not significantly associated with majority of cardiovascular diseases and CVD mortality in a middle-aged and elderly Swedish population, but was linked to an increased risk of stroke in never smokers.
Article
Public, Environmental & Occupational Health
Shirley A. James, Lindsay M. Boeckman, Nasir Mushtaq, Laura A. Beebe
Summary: This study aimed to compare quit rates and factors contributing to tobacco abstinence in men reporting dual use, smokeless tobacco use only, and cigarette use only. The findings indicated that men in all three tobacco use groups who fully utilized quitline services showed a greater likelihood of tobacco abstinence. These findings highlight the importance of quitline intervention as an evidence-based strategy for people who use multiple forms of tobacco.
AMERICAN JOURNAL OF PREVENTIVE MEDICINE
(2023)
Article
Multidisciplinary Sciences
Shuai Yuan, Olga E. Titova, Scott M. Damrauer, Agneta Akesson, Susanna C. Larsson
Summary: Swedish snus dipping is not associated with an increased risk of peripheral artery disease, while smoking is.
SCIENTIFIC REPORTS
(2022)
Article
Chemistry, Analytical
Cristina Berenguer, Jorge A. M. Pereira, Jose S. Camara
Summary: Through analyzing the volatile fingerprints of traditional tobacco and e-cigarettes, it was found that e-cigarettes might be a valid and less harmful alternative to traditional tobacco for smokers, secondhand smokers, and the environment.
MICROCHEMICAL JOURNAL
(2021)
Article
Agriculture, Multidisciplinary
Lichao Wen, Jianmin Cao, Wei Li, Yongfeng Guo
Summary: Dynamic changes in volatile compounds during tobacco leaf senescence are observed, and the integration of gene-metabolites datasets offers important readouts for the genetic control of volatile production during the process of leaf senescence.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
(2023)
Article
Polymer Science
Maria Carolina Otalora, Andrea Wilches-Torres, Jovanny A. Gomez Castano
Summary: This study compared the molecular, morphological, thermal properties, and dietary fiber content of mucilage in cacti and aloe vera plants. The results demonstrated that cactus mucilage exhibited superior thermal stability and dietary fiber content compared to aloe vera mucilage.
Article
Plant Sciences
Karina Andrea Crisostomo-Ayala, Ana Belen Sabater-Jara, Claudia Perez Manriquez, Federico Ferreres, Angel Gil-Izquierdo, Maria Angeles Pedreno, Martha Hernandez de la Torre, Manuel Sanchez-Olate, Darcy Graciela Rios Leal
Summary: This study identified various bioactive compounds in adult maqui leaves and compared them with leaves from in vitro-grown maqui plants. The results showed that the in vitro samples had higher total phenolic content, while winter basal leaves had higher total flavonoid content. The leaves of maqui plants could be a valuable source of antioxidants and lipophilic compounds for various industries.
Article
Pharmacology & Pharmacy
Stephen W. Hoag, Elena Mishina, Lauren Viray, Fang Wang, Gary Hollenbeck, Bartosz Koszowski, Wallace B. Pickworth
Summary: This study aimed to test the effect of different pH values on nicotine pharmacokinetics. Four investigational ST products with different pH values were produced by modifying a commercial product. The stability of these products was tested over a period of 19 months, and it was found that they remained stable under frozen storage conditions. The results showed minimal variations in pH, nicotine concentration, and other tested parameters.
PHARMACEUTICAL DEVELOPMENT AND TECHNOLOGY
(2022)
Article
Chemistry, Multidisciplinary
Fhatuwani Thovhogi, Nombasa Ntushelo, Eastonce T. Gwata
Summary: Indigenous leafy vegetables provide health promoting phytonutrients and bioactive compounds, but their composition varies widely due to genetic and environmental factors. This study analyzed the diversity and molecular size variation of these compounds in four common leafy vegetables. The results showed significant differences in mineral composition and bioactive compounds among the vegetables, suggesting that consuming a combination of these vegetables can provide a wider range of nutrients.
APPLIED SCIENCES-BASEL
(2023)
Article
Chemistry, Applied
Yan Zhang, Zhaojun Zheng, Chunhuan Liu, Chin-ping Tan, Kui Xie, Yuanfa Liu
Summary: The study compared the lipid profiles and digestibility of freeze-dried and spray-dried goat milk fat globules. Freeze-dried goat milk showed higher levels of monounsaturated fatty acids and lower levels of cholesterol. It also preserved certain long-chain polyunsaturated triacylglycerols better. Additionally, freeze-dried goat milk had more lysophospholipids and showed slower gastric digestion and lower lipolysis levels during gastrointestinal digestion.
Article
Obstetrics & Gynecology
Yvonne Skogsdal, Jan Karlsson, Tanja Tyden, Snehal Patil, Helena Backman
Summary: This study investigated the association between tobacco/alcohol use and spontaneous abortion among women attending antenatal care. It found that tobacco use was associated with an increased risk of spontaneous abortion, while alcohol habits preceding pregnancy were not. Age and body mass index (BMI) also influenced the risk of spontaneous abortion, and there were interactions between different lifestyle factors.
ACTA OBSTETRICIA ET GYNECOLOGICA SCANDINAVICA
(2023)
Article
Agronomy
Candela Teruel-Andreu, Esther Sendra, Francisca Hernandez, Marina Cano-Lamadrid
Summary: The objective of this research was to evaluate the effect of the cultivar on the nutritional and functional parameters of Ficus carica leaves. Sucrose, glucose, and fructose were detected in all fig leaves, with mean values of 48.94, 66.74, and 43.70 g kg(-1) dried weight (dw), respectively. The most abundant macronutrient was calcium (Ca), followed by potassium (K) and magnesium (Mg). Ficus carica leaves can be a good material for obtaining extracts rich in fiber and calcium and provide an alternative source of these compounds to be incorporated into other nutraceutical and/or food matrices.
Article
Biochemistry & Molecular Biology
Obaid Ullah, Muddaser Shah, Najeeb Ur Rehman, Saeed Ullah, Jamal Nasser Al-Sabahi, Tanveer Alam, Ajmal Khan, Nasir Ali Khan, Naseem Rafiq, Saqib Bilal, Ahmed Al-Harrasi
Summary: This analysis examines the chemical components of the essential oils of Ochradenus arabicus and demonstrates their antimicrobial, antidiabetic, and antioxidant significance. The oils from the stem, leaves, and flowers all exhibit bioactive compounds and potential health benefits, including antimicrobial properties against certain bacteria and fungi, as well as antidiabetic and antioxidant effects.
Article
Endocrinology & Metabolism
Ole Andreas Nilsen, Nina Emaus, Tore Christoffersen, Anne Winther, Elin Evensen, Gyrd Thrane, Anne-Sofie Furberg, Guri Grimnes, Luai Awad Ahmed
Summary: The study found that tobacco use in Norwegian adolescents is negatively associated with bone density accretion, indicating a potential increase in future fracture risk.
ARCHIVES OF OSTEOPOROSIS
(2021)
Article
Food Science & Technology
Ali Ikram, Farhan Saeed, Muhammad Afzaal, Muhammad Abdullah, Bushra Niaz, Muhammad Asif Khan, Muzzamal Hussain, Adnan Adnan Nasir, Azhari Siddeeg
Summary: The present research aimed to explore the biochemical properties and antioxidant activity of newly developed Pakistani rye variants. It was found that the Gp-2 rye variant had higher total dietary fiber content, antioxidant activity, and biochemical profile compared to the other variants.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
(2022)
Article
Food Science & Technology
Godfred Egbi, Irene Ayi, Firibu Kwesi Saalia, Francis Zotor, Theodosia Adom, Eric Harrison, Collins K. Ahorlu, Matilda Steiner-Asiedu
FOOD AND NUTRITION BULLETIN
(2015)
Review
Medicine, General & Internal
Theodosia Adom, Thandi Puoane, Anniza De Villiers, Andre Pascal Kengne
Review
Medicine, General & Internal
Theodosia Adom, Thandi Puoane, Anniza De Villiers, Andre Pascal Kengne
Review
Medicine, General & Internal
Theodosia Adom, Thandi Puoane, Anniza De Villiers, Andre Pascal Kengne
Article
Public, Environmental & Occupational Health
Theodosia Adom, Andre Pascal Kengne, Anniza De Villiers, Thandi Puoane
Article
Nutrition & Dietetics
Sika M. Kumordzie, Seth Adu-Afarwuah, Mary Arimond, Rebecca R. Young, Theodosia Adom, Rose Boatin, Maku E. Ocansey, Harriet Okronipa, Elizabeth L. Prado, Brietta M. Oaks, Kathryn G. Dewey
JOURNAL OF NUTRITION
(2019)
Review
Nutrition & Dietetics
Theodosia Adom, Anniza De Villiers, Thandi Puoane, Andre Pascal Kengne
Article
Environmental Sciences
Theodosia Adom, Andre Pascal Kengne, Anniza De Villiers, Rose Boatin, Thandi Puoane
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH
(2020)
Review
Nutrition & Dietetics
Theodosia Adom, Anniza De Villiers, Thandi Puoane, Andre Pascal Kengne
Summary: This study examined the policies related to overweight and obesity prevention in Africa and found that they generally target schools, families, communities, and macro environments, in alignment with international guidelines. The majority of the documents focus on strategies and interventions for unhealthy diets and physical inactivity.
Review
Medicine, General & Internal
Janet Ncube, Theodosia Adom, Lungiswa Nkonki
Summary: This systematic review aims to evaluate economic evaluations of gender transformative interventions targeted at preventing unintended pregnancy and promoting sexual health in adolescents. The review will assess the methodological quality of the economic evaluation studies and identify gaps in the evidence. Multiple databases will be searched, and various evaluation indicators will be used in the analysis. The results will be published in a peer-reviewed journal and presented at a scientific conference.
Review
Endocrinology & Metabolism
T. Adom, A. P. Kengne, A. De Villiers, T. Puoane
OBESITY SCIENCE & PRACTICE
(2019)
Article
Public, Environmental & Occupational Health
David Kwaku Bansa, Adolf Kofi Awua, Rose Boatin, Theodosia Adom, Edward Christian Brown-Appiah, Kennedy Kwame Amewosina, Akusika Diaba, Dominic Datoghe, Wilhelmina Okwabi
Article
Public, Environmental & Occupational Health
Adama Diouf, Theodosia Adom, Abdel Aouidet, Asmaa El Hamdouchi, Noorjehan I. Joonas, Cornelia U. Loechl, Germana H. Leyna, Dorcus Mbithe, Thabisile Moleah, Andries Monyeki, Hilde Liisa Nashandi, Serge M. A. Somda, John J. Reilly
BULLETIN OF THE WORLD HEALTH ORGANIZATION
(2018)