Changes in sugar content and proteome of potato in response to cold and dehydration stress and their implications for cryopreservation

Published 2013 View Full Article

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Title
Changes in sugar content and proteome of potato in response to cold and dehydration stress and their implications for cryopreservation
Authors
Keywords
-
Journal
Journal of Proteomics
Volume 98, Issue -, Pages 99-111
Publisher
Elsevier BV
Online
2013-12-10
DOI
10.1016/j.jprot.2013.11.027

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