Proteomic Analysis for Antiobesity Potential of Capsaicin on White Adipose Tissue in Rats Fed with a High Fat Diet

Title
Proteomic Analysis for Antiobesity Potential of Capsaicin on White Adipose Tissue in Rats Fed with a High Fat Diet
Authors
Keywords
-
Journal
JOURNAL OF PROTEOME RESEARCH
Volume 9, Issue 6, Pages 2977-2987
Publisher
American Chemical Society (ACS)
Online
2010-04-01
DOI
10.1021/pr901175w

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