Pore size analysis from low field NMR spin–spin relaxation measurements of porous microspheres

Freezing and thawing characteristics of frozen soils: Bound water content and hysteresis phenomenon

(2014) Huihui Tian et al.   COLD REGIONS SCIENCE AND TECHNOLOGY

Low-field NMR study of heat-induced gelation of pork myofibrillar proteins and its relationship with microstructural characteristics

(2014) Minyi Han et al.   FOOD RESEARCH INTERNATIONAL

Evaporation Kinetics in Swollen Porous Polymeric Networks

(2014) Emilia V. Silletta et al.   LANGMUIR

Guar gum/borax hydrogel: Rheological, low field NMR and release characterizations

(2013) T. Coviello et al.   Express Polymer Letters

The Photochemistry of 4,5-Carbomethoxy-1,2,3-thiadiazole: Direct Observation of Thiirene Formation and Its Decay in Solution

(2013) Gotard Burdzinski et al.   JOURNAL OF PHYSICAL CHEMISTRY A

A novel gigaporous GSH affinity medium for high-speed affinity chromatography of GST-tagged proteins

(2013) Yongdong Huang et al.   PROTEIN EXPRESSION AND PURIFICATION

Biocompatible magnetic cellulose–chitosan hybrid gel microspheres reconstituted from ionic liquids for enzyme immobilization

(2012) Zhen Liu et al.   JOURNAL OF MATERIALS CHEMISTRY

Mechanical Spectroscopy and Relaxometry on Alginate Hydrogels: A Comparative Analysis for Structural Characterization and Network Mesh Size Determination

(2011) Gianluca Turco et al.   BIOMACROMOLECULES

Synthesis of hollow vaterite CaCO3 microspheres in supercritical carbon dioxide medium

(2011) Thomas Beuvier et al.   JOURNAL OF MATERIALS CHEMISTRY

Low-Field NMR Investigations of Nanocomposites: Polymer Dynamics and Network Effects

(2011) Aurélie Papon et al.   MACROMOLECULES

Structure and dynamics of hydrogels and organogels: An NMR spectroscopy approach

(2011) Yury E. Shapiro   PROGRESS IN POLYMER SCIENCE

Structure of Poly(vinyl alcohol) Cryo-Hydrogels as Studied by Proton Low-Field NMR Spectroscopy

(2008) J. L. Valentín et al.   MACROMOLECULES

Non-binding property of cathepsin L to myosin

(2007) Yaqin Hu et al.   FOOD CHEMISTRY