Processing and Thermal Behaviors of Poly (Butylene Succinate) Blends with Highly-Filled Starch and Glycerol

Title
Processing and Thermal Behaviors of Poly (Butylene Succinate) Blends with Highly-Filled Starch and Glycerol
Authors
Keywords
Poly (butylene succinate), Starch, Melting behavior, Crystallization, Compatibility
Journal
JOURNAL OF POLYMERS AND THE ENVIRONMENT
Volume 21, Issue 1, Pages 46-53
Publisher
Springer Nature
Online
2012-07-22
DOI
10.1007/s10924-012-0505-7

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