Increasing water stress negatively affects pear fruit growth by reducing first its xylem and then its phloem inflow

Published 2014 View Full Article

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Title
Increasing water stress negatively affects pear fruit growth by reducing first its xylem and then its phloem inflow
Authors
Keywords
-
Journal
JOURNAL OF PLANT PHYSIOLOGY
Volume 171, Issue 16, Pages 1500-1509
Publisher
Elsevier BV
Online
2014-07-24
DOI
10.1016/j.jplph.2014.07.005

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