Are changes in membrane lipids and fatty acid composition related to salt-stress resistance in wild and cultivated barley?

Salt and genotype impact on plant physiology and root proteome variations in tomato

(2011) Arafet Manaa et al.   JOURNAL OF EXPERIMENTAL BOTANY

The response of barley to salinity stress differs between hydroponic and soil systems

(2010) Ehsan Tavakkoli et al.   FUNCTIONAL PLANT BIOLOGY

Changes in fatty acids composition, hydrogen peroxide generation and lipid peroxidation of salt-stressed corn (Zea mays L.) roots

(2009) Hichem Hajlaoui et al.   ACTA PHYSIOLOGIAE PLANTARUM

Changes in plasma membrane lipids, aquaporins and proton pump of broccoli roots, as an adaptation mechanism to salinity

(2009) Luis López-Pérez et al.   PHYTOCHEMISTRY

Fatty acid unsaturation, mobilization, and regulation in the response of plants to stress

(2008) Robert G. Upchurch   BIOTECHNOLOGY LETTERS

Protective role of exogenous nitric oxide against oxidative-stress induced by salt stress in barley (Hordeum vulgare)

(2008) Qiao-Yun Li et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Salinity tolerance in halophytes*

(2008) Timothy J. Flowers et al.   NEW PHYTOLOGIST

Relationship between the photosynthetic activity and the performance of Cakile maritima after long-term salt treatment

(2008) Ahmed Debez et al.   PHYSIOLOGIA PLANTARUM

Relative membrane permeability and activities of some antioxidant enzymes as the key determinants of salt tolerance in canola (Brassica napus L.)

(2007) M. Ashraf et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY