Synthesis, Characterization, and Theoretical and Experimental Investigations of Zinc(II)–Amino Acid Complexes as Ecofriendly Plant Growth Promoters and Highly Bioavailable Sources of Zinc

ROOT EXUDATION AND ZINC UPTAKE BY BARLEY GENOTYPES DIFFERING IN ZN EFFICIENCY

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Physiological response of onion plants to foliar application of putrescine and glutamine

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Micronutrient-efficient genotypes for crop yield and nutritional quality in sustainable agriculture. A review

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Influence of earthworm mucus and amino acids on tomato seedling growth and cadmium accumulation

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Effect of arginine and urea on polyamines content and growth of bean under salinity stress

(2008) I. M. Zeid   ACTA PHYSIOLOGIAE PLANTARUM

Contribution of amino acids to strawberry fruit quality and their relevance as stress indicators under NaCl salinity

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Interactive effects of organic acids in the rhizosphere

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