RNAi-Mediated Silencing of the Flavanone 3-Hydroxylase Gene and Its Effect on Flavonoid Biosynthesis in Strawberry Fruit

Virus-inducedPpCHLHgene silencing in peach leaves (Prunus persica)

(2016) H.F. Jia et al.   JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY

Abscisic Acid Plays an Important Role in the Regulation of Strawberry Fruit Ripening

(2011) Hai-Feng Jia et al.   PLANT PHYSIOLOGY

Cloning of FaPAL6 gene from strawberry fruit and characterization of its expression and enzymatic activity in two cultivars with different anthocyanin accumulation

(2011) M.A. Pombo et al.   PLANT SCIENCE

Comparison of transcriptional profiles of flavonoid genes and anthocyanin contents during fruit development of two botanical forms of Fragaria chiloensis ssp. chiloensis

(2010) Ariel Salvatierra et al.   PHYTOCHEMISTRY

Sugars induce anthocyanin accumulation and flavanone 3-hydroxylase expression in grape berries

(2009) Yanjun Zheng et al.   PLANT GROWTH REGULATION

Structure and function of enzymes involved in the biosynthesis of phenylpropanoids

(2008) J.-L. Ferrer et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Technical Advance: Tobacco rattle virus as a vector for analysis of gene function by silencing

(2003) Frank Ratcliff et al.   PLANT JOURNAL