Article
Microbiology
Ve Van Le, So-Ra Ko, Mingyeong Kang, Hee-Mock Oh, Chi-Yong Ahn
Summary: A novel species of the genus Hymenobacter, named Hymenobacter cyanobacteriorum sp. nov., was isolated from a eutrophic reservoir. This strain showed differences in morphology and genetic sequences compared to related strains.
ARCHIVES OF MICROBIOLOGY
(2022)
Article
Biodiversity Conservation
Ruozhen Geng, Wenke Li, Aimin Chao, Xiaoyu Guo, Hua Li, Gongliang Yu, Renhui Li
Summary: Taxonomic studies on cyanobacteria using modern approaches have led to the discovery of many new genera and species. A new filamentous cyanobacterial genus, Microcoleusiopsis, was identified during field surveys in China, isolated from microbial mats on rock surfaces in Jiangxi Province.
Article
Biodiversity Conservation
Xingju Lv, Yao Cheng, Silong Zhang, Zhaowen Hu, Peng Xiao, He Zhang, Ruozhen Geng, Renhui Li
Summary: In this study, a strain previously considered as Radiocystis fernandoi was found to be a member of the genus Microcystis based on molecular characterization and phylogenetic analyses. The strain was proposed to be renamed as Microcystis fernandoi comb. nov.
Review
Plant Sciences
Otakar Strunecky, Anna Pavlovna Ivanova, Jan Mares
Summary: Cyanobacterial taxonomy is undergoing rapid changes due to advancements in 16S rRNA gene sequencing and new classification workflows. A study has reconstructed a robust phylogenomic tree using genomic sequences and established a polyphasic classification system for Cyanobacteria. This system incorporates both phylogenomic and phenotypic data to provide useful information for professionals in the field. However, the study also highlights the need for integrating genomic data to conclusively classify a large number of cyanobacterial genera in the future.
JOURNAL OF PHYCOLOGY
(2023)
Article
Microbiology
Ve Van Le, So-Ra Ko, Mingyeong Kang, Sang-Ah Lee, Hee-Mock Oh, Chi-Yong Ahn
Summary: A rod-shaped bacterial strain DH6(T) was isolated from freshwater in the Daechung Reservoir, Korea, and belongs to the novel species Panacibacter microcysteis sp. nov. This strain showed high tolerance to various environmental conditions, including pH, temperature, and salt concentration.
ARCHIVES OF MICROBIOLOGY
(2022)
Article
Marine & Freshwater Biology
Yasaman Tavakoli, Fatemeh Mohammadipanah, Shu Harn Te, Luhua You, Karina Yew-Hoong Gin
Summary: This study investigated the occurrence and biodiversity of cyanobacteria in a drinking water reservoir in Tehran province, Iran. Nine different cyanobacterial species were isolated and classified, with some strains showing production of cyanotoxins such as microcystin, cylindrospermopsin, and anatoxin-a. The research also identified novel findings, such as the detection of various cyanotoxins in different strains and the production of cylindrospermopsin in a picocyanobacterial strain. These findings contribute to expanding knowledge on freshwater toxic cyanobacteria taxonomy in the Middle East and will aid in the development of new water management policies in the future.
Article
Plant Sciences
Ranina Radzi, Faradina Merican, Paul Broady, Peter Convey, Narongrit Muangmai, Wan Maznah Wan Omar, Sebastien Lavoue
Summary: Two cyanobacterial morphotypes isolated from Signy Island, Antarctica were characterized as belonging to the genus Wilmottia, specifically within the clade of W. murrayi. This extends the known distribution of W. murrayi in Antarctica and suggests a new combination, W. arthurensis.
Article
Limnology
Ruozhen Geng, Zhongshi He, Kaihui Gao, Peng Xiao, He Zhang, Si Chen, Hua Li, Gongliang Yu, Renhui Li
Summary: A new filamentous cyanobacterial strain (CHAB 4127) was isolated from the open channel between Luanhe River and Tianjin, China. The strain was characterized using a combination of morphological, ultrastructural, ecological, and molecular features. Based on phylogenetic analysis, this strain was clustered into an independent clade and proposed as a novel cyanobacterial genus, Neomicrocoleus, with its type species, Neomicrocoleus tianjinensis.
JOURNAL OF OCEANOLOGY AND LIMNOLOGY
(2023)
Article
Plant Sciences
Brian M. Jusko, Jeffrey R. Johansen
Summary: As the taxonomic knowledge of cyanobacteria from terrestrial environments increases, it is important to analyze biodiversity in understudied areas. This study describes several new species in three genera and suggests that cyanobacterial genera may be widely distributed across global hemispheres, while distinct lineages exist at the species level.
JOURNAL OF PHYCOLOGY
(2023)
Article
Microbiology
Robbie M. Martin, Michael Kausch, Kimarie Yap, John D. Wehr, Gregory L. Boyer, Steven W. Wilhelm
Summary: The study reported high-quality metagenome-assembled genome sequences of R. raciborskii and P. agardhii collected from a bloom in Kissena Lake, New York.
MICROBIOLOGY RESOURCE ANNOUNCEMENTS
(2021)
Review
Biochemical Research Methods
Gian Marco Luna, Grazia Marina Quero, Fotini Kokou, Konstantinos Kormas
Summary: The fish microbiome is crucial for the health of the fish and its interactions with the environment. Biotechnological applications, such as manipulation of microbial communities, in vitro gut simulators, and synthetic microbial communities, offer new prospects for studying and engineering the fish microbiome. This article summarizes the current knowledge and strategies for manipulating the fish microbiome to improve fish health, food safety, and environmental sustainability.
CURRENT OPINION IN BIOTECHNOLOGY
(2022)
Article
Biochemistry & Molecular Biology
Manthos Panou, Spyros Gkelis
Summary: This study isolated and characterized 81 strains of cyanobacteria from different environments, resulting in the description of five new genera and four new species. The widespread production of HCN among different taxa and habitats was reported for the first time, showcasing novel cyanobacteria diversity.
MOLECULAR PHYLOGENETICS AND EVOLUTION
(2022)
Article
Food Science & Technology
Sevasti-Kiriaki Zervou, Triantafyllos Kaloudis, Spyros Gkelis, Anastasia Hiskia, Hanna Mazur-Marzec
Summary: This study investigated the occurrence and structural variety of anabaenopeptins (APs) in cyanobacterial blooms and cultured strains from Greek freshwaters. The results revealed the widespread presence of APs in bloom samples, with multiple congeners co-occurring. Only one strain from the cultured samples was found to contain APs.
Article
Environmental Sciences
Paraskevi Psachoulia, Sofia-Natalia Schortsianiti, Urania Lortou, Spyros Gkelis, Christos Chatzidoukas, Petros Samaras
Summary: This study evaluated the bioremediation capacity of four microalgae species for anaerobic digestion effluent rich in ammonium nitrogen. The results showed that ammonium nitrogen is preferable for microalgae growth, and the use of ADE as a cultivation medium increased the carbohydrate content in the species.
Article
Biochemistry & Molecular Biology
Iwona Jasser, Manthos Panou, Nataliia Khomutovska, Malgorzata Sandzewicz, Emmanuel Panteris, Toirbek Niyatbekov, Lukasz Lach, Jan Kwiatowski, Mikolaj Kokocinski, Spyros Gkelis
Summary: This study discovered novel cyanobacteria diversity in thermal springs from different environments. Two new genera and one new species were described. The study also found a correlation between thermotolerance and genetic background, suggesting possible strategic focusing of screening programs on underexploited taxa in these habitats.
MOLECULAR PHYLOGENETICS AND EVOLUTION
(2022)
Correction
Biochemistry & Molecular Biology
Manthos Panou, Spyros Gkelis
MOLECULAR PHYLOGENETICS AND EVOLUTION
(2022)
Letter
Nutrition & Dietetics
Jannis Kountouras, Apostolis Papaefthymiou, Christos Liatsos, Maria Tzitiridou-Chatzopoulou, Dimitrios Chatzopoulos, Dimitra Gialamprinou, Georgios Kotronis, Elisabeth Vardaka, Evangelos Kazakos, Michael Doulberis
CLINICAL NUTRITION
(2022)
Article
Ecology
Konstantinos Kormas, Eleni Nikouli, Vasiliki Kousteni, Dimitrios Damalas
Summary: Fish microbiome science is progressing fast, but research on natural fish populations is lacking. This study analyzed the midgut bacterial microbiota of 12 fish species from the Gyaros Island marine protected area and found that the diversity of gut bacteria was significant and varied among different fish species.
Article
Fisheries
Nikolaos Vlahos, Efi Levizou, Efstathia Patsea, Kalliopi Tasiou, Panagiotis Berillis, Efthimia Antonopoulou, Vlasoula Bekiari, Natalia Martou, Konstantinos Morfesis, Diamanto Lazari, Christodoulos-Stefanos Chatzimavroudis, Nikos Krigas, Konstantinos Kormas, Elena Mente
Summary: Brackish aquaponics using euryhaline fish and halophyte plants have potential as sustainable method for functional food production and high nutritional, commercial, and pharmaceutical value. The study found that sea bass exhibited better growth performance and feed conversion rate at 8 ppt and 14 ppt salinity levels compared to 20 ppt, while rock samphire showed better growth and survival at 8 ppt. Nitrate and phosphorous removal efficiency were higher at 8 ppt and 14 ppt, and essential oil yield of rock samphire was highest at 14 ppt. Overall, this research demonstrates the satisfactory growth performance of sea bass and rock samphire in a tailored brackish aquaponic system.
Article
Environmental Sciences
Urania Lortou, Manthos Panou, Georgia Papapanagiotou, Georgia Florokapi, Christos Giannakopoulos, Savvas Kavoukis, Georgios Iakovou, Giorgos Zalidis, Konstantinos Triantafyllidis, Spyros Gkelis
Summary: This study isolated and identified 15 Dunaliella strains from active and abandoned saltworks in Greece, which were classified into nine species based on morphological features. The phylogenetic analysis revealed distinct clades among different Dunaliella species, indicating that morphological features may not always align with phylogenetic relationships. The strains produced a low amount of beta-carotene under laboratory conditions. This study provides valuable information on the diversity of Dunaliella strains in Greek saltworks and highlights the need for further molecular data on Dunaliella spp.
Article
Chemistry, Multidisciplinary
Nikolaos Vlahos, Panagiotis Berillis, Efi Levizou, Efstathia Patsea, Nikolas Panteli, Maria Demertzioglou, Konstantinos Morfesis, Georgia Voudouri, Nikos Krigas, Kostantinos Kormas, Efthimia Antonopoulou, Eleni Mente
Summary: This study investigated the effect of different salinities on the growth performance and survival rate of sea bream and rock samphire in a brackish aquaponic system. The results showed that salinity 8 ppt had the best growth performance for both sea bream and rock samphire. Exposure to different salinities also resulted in changes in the expression of Hsps and MAPKs.
APPLIED SCIENCES-BASEL
(2023)
Article
Microbiology
Jonathan Rhoades, Stamatia Fotiadou, Georgia Paschalidou, Theodoti Papadimitriou, Avelino Alvarez Ordonez, Konstantinos Kormas, Elisabeth Vardaka, Eleni Likotrafiti
Summary: This study examined the microbial population and presence of cyanobacterial toxins in commercially available spirulina products. Potentially pathogenic bacteria were detected in the products, along with microcystin toxins at levels that could exceed the recommended daily limits. The study highlights microbiological safety issues associated with commercial spirulina products produced in open ponds.
Article
Agriculture, Dairy & Animal Science
Nikolas Panteli, Konstantinos Feidantsis, Maria Demertzioglou, Vasiliki Paralika, Stelios Karapanagiotis, Constantinos C. Mylonas, Konstantinos Ar. Kormas, Eleni Mente, Pavlos Makridis, Efthimia Antonopoulou
Summary: Probiotic treatment with Phaeobacter inhibens enhances growth and development of greater amberjack through modulation of cellular signaling pathways involved in metamorphosis. The probiotic treatment promotes protein synthesis and hypertrophic growth, while reducing MAPKs levels. It also induces apoptosis and autophagy for structural remodeling processes, and increases enzymatic activities for energy demands of metamorphosis. These findings demonstrate the importance of probiotics in enhancing fish development and growth.
Article
Microbiology
Dimitris Rigas, Nikos Grivas, Aikaterini Nelli, Evangelia Gouva, Ioannis Skoufos, Konstantinos Kormas, Athina Tzora, Ilias Lagkouvardos
Summary: The use of antibiotics in open-water aquaculture can affect the growth of fish by disrupting the gut microbiota and increasing the abundance of parasites. This study highlights the need for interventions to restore a healthy and protective gut microbiome.
Review
Medicine, General & Internal
Jannis Kountouras, Dimitra Gialamprinou, Georgios Kotronis, Apostolis Papaefthymiou, Eleftheria Economidou, Elpidoforos S. Soteriades, Elisabeth Vardaka, Dimitrios Chatzopoulos, Maria Tzitiridou-Chatzopoulou, Dimitrios David Papazoglou, Michael Doulberis
Summary: The COVID-19 pandemic requires a comprehensive approach to guide healthcare policies and balance physical and mental health. Achieving widespread immunity is the priority, and preventing transmission relies on non-pharmacological measures. Treatment options after infection vary in terms of benefits and adverse events.
MEDICINA-LITHUANIA
(2022)